Baklava

Baklava is a delicacy found throughout the Arab world. The Jews who came to Israel from Arab countries continue to prepare and enjoy the taste of baklava. This sweet pastry is sold in both Jewish and Arab markets, and comes in a multitude of varieties.

Baklava (from the Farsi for "many leaves"), a pastry perfected by royal bakers in the sultan's palace in Istanbul, consists of layers of phyllo filled with nuts and spices and drenched in a syrup.

• https://www.mfa.gov.il/mfa/israelexperience/lifestyle/pages/baklava%20-honey%20and%20nut%20pastry-.aspx
• https://www.pbs.org/food/recipes/masala-chai-baklava/
• https://www.reformjudaism.org/jewish-life/food-recipes/baklava-honey-and-nut-pastry
• https://www.foodnetwork.com/recipes/alton-brown/baklava-recipe.html
• https://www.foodnetwork.com/recipes/michael-symon/baklava-recipe.htmll
• https://www.epicurious.com/recipes/food/views/middle-eastern-nut-filled-multilayered-pastry-baklava-103991